Chicken Nugget

Here I am again, trying my luck in cooking and since we bought a paneermeel (tepung panir) in the supermarket so I thought: ‘hey, why not make a nugget?’. Apparently making chicken nugget is quite easy. I am not making the flour-y type one which available on any frozen foods section in any supermarket, but I am making the ones with the real chicken instead of chicken-tasted-dough. More like of a Katsu instead of nuggets… Anyway, I made it and I succeed. Yes!

So, what does it take for me to make chicken nuggets? Here the details


  • Chicken fillet
  • Chicken broth block
  • Telur ayam
  • Wheat flour
  • Paneer flour


  1. Cut the fillet in any shape you like.
  2. Marinated the chicken with chicken broth. Leave it for a while.
  3. Shake one egg.
  4. Put the chicken on the egg, then put the egg-ed chicken to wheat flour.
  5. Put the flour-ed chicken on to the egg again, then put it on to the paneer flour.
  6. Let the chicken set for a while (have it cooled on the refrigerator if you might)
  7. Fry it with a heated cooking oil.


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